Menu
| Appetizers | |
| Sausages baked with dark beer served with lightly piquant vegetable sauce and fresh dark bread | 235,- |
| Tartar tenderloin beef steak prepared to order and served with fried bread. | 345,- |
| Grilled Camembert cheese with a cranberry and raspberry sauce, side salad and dark bread. | 205,- |
| Grilled pepper sausage bites. Served with pickled cucumber, mustard, horseradish and fresh bread. | 235,- |
| Golden-fried chicken schnitzels. Served with pickled vegetables. | 225,- |
| Soups | |
| Traditional cabbage soup with sausage, potatoes, and sour cream. | 135,- |
| Traditional cabbage soup with sausage, potatoes, and sour cream served in today's fresh bread. | 195.- |
| Garlic soup with cheese, potatoes, bacon, and bread croutons | 125,- |
| Salads | |
| Classic Shopska salad - fresh tomatoes, cucumbers and bell peppers with Balkan cheese. Sprinkled with olive oil. | 155,-/255,- |
| Classic Caesar salad - Romaine lettuce with homemade dressing, croutons, and Parmesan. / With grilled chicken fillet. | 245,-/315,- |
| Our favourite white and red cabbage salad. | 95.- |
| Czech Classics | |
| Tender baked pork knuckle served with pickled vegetables, cabbage salad, mustard, horseradish, and fresh dark bread. | 625,- |
| Traditional beer beef goulash of shank braised with beer, served with onion, hot pepper, and homemade bread dumplings. | 385,- |
| Traditional beer beef goulash of shank braised with beer, with onion, hot pepper, served in a today's fresh bread. | 445,- |
| Roasted duck leg served with stewed red cabbage, potato and bread dumplings. | 485,- |
| Golden-fried chicken schnitzels. Served with traditional czech homemade potato salad. | 355,- |
| Tender baked pork neck with stewed cabbage, potato and bread dumplings known as "Vepřo - knedlo - zelo". | 355,- |
| Fried breaded Camembert with crispy French fries & homemade Tartar sauce. | 325,- |
| Svíčková" - Beef sirloin in creamy sauce, served with a variety of homemade dumplings and a cranberry sauce. | 395,- |
| Sharing is Caring Platters for 4-6 |
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| Old Bohemian Platter - Tender baked pork knuckle, Roasted duck legs, Slow baked pork neck, Sausages in a beer sauce, Grilled vegetables, Grenaille potatoes, Potatoe and bread dumplings, stewed white and red cabbage and a demi glaze sauce | 3799,- |
| Mixed Grill Platter - Grilled skewer of chicken fillet and pork tenderloin, Slow cooked BBQ ribs, Grilled pepper sausage bites, Two portions of grilled chicken supreme, chicken schnitzels, mix of grilled vegetables, fries, Grenaille potatoes, fresh vegetables, tartar sauce and herb mayo dip. | 4299,- |
| Main Dishes | |
| Grilled skewer of marinated pork tenderloin and chicken breast, bacon, and vegetables. | 465,- |
| Grilled chicken supreme marinated with wine, honey and herbs, grilled vegetables, fresh pesto, and herb mayonnaise. | 355,- |
| Beef fillet steak cooked to your liking served with brandy pepper sauce and a mix of green leaves. | 725,- |
| Pulled pork meat Burger with BBQ sauce, Cheddar cheese, fried onion, lettuce, and tomatoes in a brioche bun with a small portion of cabbage salad. | 325,- |
| Slow cooked pork ribs with BBQ sauce and cabbage salad. | 385,- |
| Desserts | |
| Chocolate fondant with vanilla ice cream | 155,- |
| Apple strudel with vanilla ice cream | 155,- |
| Ice cream Sundae with hot raspberry sauce and cream | 135,- |
| Side Dishes | |
| Fries | 95,- |
| Grenaille potatoes | 95,- |
| Traditional czech homemade potatoe salad | 125,- |
| Dark Bread basket | 75,- |
| Bread and Potatoe Dumplings | 75,- |
| Grilled vegetables | 95,- |
| Fine mix of hand - torn green leaves with honey & mustard dressing | 95,- |
| Stewed cabbage | 95,- |
| Cabbage salad | 95,- |
